You may also like
Categories:Viewed: 15 - Published at: 7 years ago
Ingredients
- 4 rotis
- 4 eggs
- 2 tablespoons oil
- 1/2 cucumber
- 1 red onion
- 4 green or purple chili peppers
- tomato sauce
- diced cooked chicken (optional, for chicken egg roll)
Method
- Beat eggs. Add a little milk or salt if desired. Have all salad ingredients thinly sliced and ready.
- Heat 1/4 of the oil in a flat large frypan.
- Pour 1/4 of the egg mix in and swirl it around to make an omlette the size of the roti. Before the egg sets, place a roti on top and press down gently.
- When egg is cooked, flip roti and cook for a couple of seconds.
- Remove from the frying pan and place on a board, egg side up.
- Arrange 1/4 of the sliced cucumber and onion and 1 sliced chilli (and chicken if using) in a line up the centre of the roti. Squeeze on a little tomato sauce.
- Roll up with the salad ingredients in the middle.
- Wrap with a piece of lunch paper/greaseproof paper to hold it all together,.
- Repeat for the rest of the egg, roti, and salad ingredients.
- Enjoy!
