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Ingredients
- 1 (10 oz.) can or jar hot salsa dip
- 1/2 c. shredded Provolone cheese
- 1/4 c. milk
- 2 Tbsp. butter or oleo
- 1 tsp. minced dried onions
- corn chips, tortilla chips or vegetable dippers
Method
- In saucepan, combine all ingredients.
- Heat until hot, 5 to 10 minutes.
- Put in fondue pot or pot of your choice.
- Serve warm with chips or vegetable dippers.
- Makes 1 3/4 cups.