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Categories:Viewed: 63 - Published at: 5 years ago
Ingredients
- 2 tablespoons butter
- 1/2 cup shredded coconut
- 1/4 cup chopped pistachios (plus a little extra)
- 3 tablespoons honey
- 1/2 teaspoon cardamom
- 1/2 cinnamon
- 1/2 nutmeg
- 1/4 teaspoon fennel
- 2 cups milk
- 2 cups coconut milk, well shaken
Method
- Sautee coconut in butter until toasted, stirring well.
- Add 1/4 cup pistachios, sauteing a little longer.
- Add honey and spices and stir.
- Add milk and coconut milk, stirring slowly.
- Heat but don't boil.
- Froth individual servings in blender or espresso machine if desired.
- CAUTION: Be careful not to put more than one serving at a time in the blender or it may overflow and scald you.
- Serve garnished with pistachios.
