In the microwave Custard Cream with Rice Flour and Soy Milk - egg yolk

Method

• In a microwave-safe bowl, combine the egg yolk, soy milk, and sugar, and whisk very well.
• Next, add the rice flour and mix thoroughly.
• Cover the bowl with plastic wrap, and microwave for 2 minutes.
• Take out of the microwave and mix quickly.
• Again, cover the bowl with plastic wrap, microwave for another minute, take it out, and mix quickly.
• If it has reached the desired consistency, it's done if not, microwave for a bit longer in 30 second increments.