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Categories:Viewed: 48 - Published at: a year ago
Ingredients
- 1/2 lb bratwurst, cooked and cut into 3/4 inch pieces
- 1 (8 ounce) can sauerkraut, drained
- 1 cup swiss cheese, shredded
- 3/4 cup Bisquick or 3/4 cup Bisquick reduced-fat baking mix
- 1/2 cup milk
- 1/2 cup beer or 1/2 cup non-alcoholic beer
- 2 eggs
Method
- Heat oven to 400*.
- Grease pie plate.
- Sprinkle bratwurst, sauerkraut and cheese in pie plate.
- Stir remaining ingredients until blended.
- Pour into pie plate.
- Bake 30-35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
- Serve with a salad of sliced beets and red onions on a bed of greens drizzled with vinaigrette dressing.
