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Categories:
heirloom tomatoes turkish yogurt lavender fresh ground fennel orange zest kosher salt crushed ice rosemary
Viewed: 36 - Published at: 7 years agoIngredients
- 1 cup chopped heirloom tomatoes (Rose de Berne, Black Cherry, Valencia)
- 1 cup Greek or Turkish yogurt (such as Greek Gods Traditional Greek Yogurt)
- 2 tablespoons lavender or rosemary honey (to taste)
- 1/16 teaspoon fresh ground fennel (to taste)
- 1/8 teaspoon fresh orange zest
- scant pinch of kosher salt
- 1/2 cup crushed ice, if desired
- sprig of fresh herb garnish of lavender, rosemary, lemon basil, spearmint or fresh fennel
Method
- Add your selected chopped tomatoes to a blender.
- Add the yogurt to this with the honey, spice, zest, salt, and crushed ice (You can grind the fennel in a spice grinder ahead and use the extra in other recipes).
- Process and then pour into your glass. Garnish with a sprig of a fresh herb and sprinkle ground fennel on top to taste as an option.
