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Categories:Viewed: 49 - Published at: 4 years ago
Ingredients
- 1 (16 oz.) pkg. marshmallows
- 1 1/2 c. whole milk
- 1 box vanilla wafers
- 1 1/2 c. seedless dark raisins
- 4 c. chopped pecans
- 8 oz. dry coconut
- 12 oz. crystallized fruit, chopped
- pinch of salt
- 1/4 tsp. cinnamon
- 1/4 tsp. allspice
Method
- Melt in top of a double boiler, marshmallows and add milk. In a large bowl crumble vanilla wafers.
- (Save inside wrapper and box to pack cake in.)
- Pour marshmallow and milk mixture over vanilla wafer crumbs.
- Add other ingredients, crushing and packing together.
- Place ingredients inside the wrapper and tape to hold closed.
- Place bag inside box and press firmly until bag conforms to shape of box.
- Tape box to seal in flavor.
- Place in refrigerator for 2 weeks before serving.
