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Categories:Viewed: 34 - Published at: 4 years ago
Ingredients
- 1 lb. oleo, softened but not melted
- 1 c. brown sugar
- 1 c. white sugar
- 1/2 c. raisins
- 1/2 c. chopped nuts
- about 6 c. flour
- 1 tsp. baking powder
- 1 tsp. baking soda
Method
- It may not take that amount of flour so go carefully, mixing well.
- Make into 3 rolls. Wrap wax paper around each and refrigerate several hours or overnight.
- Cut into 1/2-inch slices and bake on ungreased cookie sheet at 400° about 10 minutes. Watch.
- Can refrigerate rolls of dough up to 1 month.