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Ingredients
- 2 c. sugar
- 1 (3.4 oz.) box instant jello pudding and pie filling (your choice flavor)
- 8 c. thin cream (whole milk)
- 1/4 to 1/2 tsp. salt
- 3 tsp. pure vanilla
Method
- Place in home ice cream freezer and mix until firm.
- Makes 4 quarts.