Ice Cream Sundae Dessert - vanilla ice cream

Method

• Allow vanilla ice cream to soften.
• Process cookies in food processor or place inside heavy duty plastic bag and crush with rolling pin to create crumbs for crust. Mix crumbs with 6 tablespoons melted margarine or butter. Press mixture into the bottom of a 13x9" pan.
• Stir softened vanilla ice cream a bit and then scoop it out onto the crust. Spread so that it creates a smooth layer of ice cream. Freeze until hard, approximately 3 hours.
• Combine 2 oz. semi-sweet chocolate, remaining 2 tablespoons of margarine or butter, 1 cup sugar, and 5 oz. evaporated milk in small sauce pan. Bring the mixture to a boil over low heat, stirring constantly. Once the mixture boils, remove it immediately from heat and let cool completely.
• Spread sauce over ice cream layer. Freeze hard, preferably overnight.
• Top with cool whip and pecans. Freeze again, for at least two hours.