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Categories:Viewed: 54 - Published at: 9 years ago
Ingredients
- 1 large can sauerkraut
- 1 large cabbage
- 1 lb. ground beef
- 1 lb. ground pork
- 3 Tbsp. salt
- 1/2 Tbsp. pepper
- 1/2 c. rice, cooked
- 2 eggs
- 1/4 lb. bacon
- 1/2 c. sour cream (optional)
- 1 c. water
Method
- Cook cabbage leaves in hot water until soft, a few minutes. Drain on paper towels until dry.
- Combine meats, salt, pepper, rice and eggs and mix well. Place 2 tablespoons of mixture in each cabbage leaf.
- Roll leaf around meat and tuck in the ends.