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Meat butter onion garlic ketchup Worcestershire sauce brown sugar salt paprika dry mustard cayenne pepper water flour water hot buttered egg noodles caraway
Viewed: 56 - Published at: 7 years agoIngredients
- 2 lbs boneless beef stew meat, cut into bite-sized pieces
- 2 tablespoons butter
- 1 cup onion, chopped
- 1 garlic clove, minced
- 3/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 2 teaspoons paprika
- 1/2 teaspoon dry mustard
- cayenne pepper, to taste
- 1 1/2 cups water
- 2 tablespoons flour
- 1/4 cup water
- 3 cups hot buttered egg noodles
- caraway seed (optional)
Method
- Brown beef stew meat in butter.
- Put onions, garlic, ketchup, worcestershire sauce, brown sugar, salt, paprika, dry mustard, cayenne pepper, 1 1/2 cups water and stew meat into a crock pot.
- Cover and cook on low for 7 to 8 hours.
- To thicken goulash, about 1/2 hour before serving mix 2 tablespoons of flour and 1/4 cup water in a bowl. Mix well.
- Add to crock pot and stir well.
- Cover, turn heat to high and cook approximately 1/2 hour.
- Serve over hot buttered egg noodles. Caraway seeds can be added to buttered noodles if desired.