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Categories:Viewed: 62 - Published at: 6 years ago
Ingredients
- 12 cups Popped Popcorn
- 1 cup Butter
- 2 cups Brown Sugar
- 1/2 cup Light Corn Syrup
- 2 teaspoons Salt
- 1/2 teaspoon Baking Soda
- 1/2 cup chopped Walnuts
- 1/2 cup dried Cranberries
Method
- Preheat the oven to 250°F. Line two baking sheets with a silicon mat or parchment paper sprayed with baking spray.
- Place the popcorn in an extra-large bowl.
- Melt the butter in a medium sauce pot. Add the sugar, corn syrup and salt and cook for 5 minutes, stirring occasionally. Remove from heat and stir in the baking soda. Once incorporated, stir in the walnuts and cranberries. Pour the mixture over the popcorn and toss to coat evenly.
- Spread the mixture onto the prepared baking sheets. Bake for 45 minutes. Remove and allow to cool for 10 minutes. Break into pieces and serve.
