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Categories:Viewed: 45 - Published at: 3 years ago
Ingredients
- 2 cups Garbanzo beans from can or cooked from dry beans
- Juice from 1 or 2 medium lemons
- 1 garlic clove minced
- 1-1/2 Tbsp tahini
- 2 or 3 Tbsp olive oil
- 2 or 3 Tbsp juice from beans (optional)
- salt to taste
- black or white pepper to taste (optional)
- spices (optional)
Method
- Put all ingredients into a blender. Pulse on a medium to high speed until blended to a smooth consistency. I like to make it with 2 lemons, 1 garlic clove and 3 Tbsp olive oil. Spice options include cayenne, fresh cilantro, cumin, curry, paprika, fresh parsley and others.
