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Categories:
all-purpose sugar salt soda ground cinnamon eggs salad oil vanilla pineapple pecans mashed ripe banana
Viewed: 34 - Published at: 5 years agoIngredients
- 3 c. all-purpose flour
- 2 c. sugar
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. ground cinnamon
- 3 eggs, beaten
- 1 1/2 c. salad oil
- 1 1/2 tsp. vanilla
- 1 (8 oz.) can crushed pineapple, undrained
- 1 c. chopped pecans
- 2 c. mashed ripe banana
Method
- Combine dry ingredients in a large mixing bowl.
- Add eggs and oil, stirring until dry ingredients are moistened.
- Do not beat. Stir in vanilla, pineapple, 1 cup chopped pecans and bananas. Spoon batter into either an 11 x 14-inch pan or 3 (9-inch) cake pans that have been well greased and floured.
- Bake at 350° (25 to 30 minutes for round layers and 35 to 40 minutes for rectangular pan).
- Cool in pan for 10 minutes.
- Remove and cool completely. Spread Cream Cheese Frosting generously over cake.
- Refrigerate leftovers.
