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Categories:Viewed: 13 - Published at: 3 years ago
Ingredients
- FOR THE FILLING:
- 4 cups Fresh Huckleberries
- 1 Tablespoon Cornstarch
- 1/4 cups Water
- 1 cup Sugar, Divided
- _____
- FOR THE TOPPING:
- 1/2 cups Flour
- 1/4 teaspoons Salt
- 1/2 teaspoons Baking Powder
- 1 whole Egg
- 2 Tablespoons Butter, Melted
Method
- Preheat oven to 400 degrees (F).
- Combine water and cornstarch in a medium saucepan (no heat). Stir to dissolve the cornstarch. Add the Huckleberries and 1/2 cup sugar. Over medium-heat, cook the mixture until it thickens and boils. Once thickened, pour the fruit mixture into an ungreaased 2 quart baking dish. Set aside.
- For the topping:
- Combine all the rest of the ingredients (including the remaining 1/2 cup of sugar) in a bowl and mix until smooth. Spoon the topping onto the top of the fruit as evenly as possible.
- Bake for 30-35 minutes until the topping is golden brown.
- Serve with whip cream or vanilla ice cream.
- Enjoy!
