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Categories:Viewed: 52 - Published at: 9 years ago
Ingredients
- 1/2 c. chunky salsa or chunky taco sauce (mild, medium or hot)
- 1/4 c. Dijon-style mustard
- juice of 1 lime
- 3 chicken breasts, skinned, boned and halved
- 2 to 4 Tbsp. vegetable oil
- 3 Tbsp. heavy cream
Method
- In a large glass bowl, combine salsa, mustard and lime juice. Mix well.
- Pound each chicken breast half lightly to flatten the thickest part so the pieces will cook evenly.
- Add chicken pieces to salsa mixture, turning each piece to coat.
- (If you have time, let the chicken marinate at least 30 minutes or refrigerate overnight.)
