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Ingredients
- 1 pkg. chicken wings
- 1/4 stick butter
- 1 bottle Louisiana hot sauce
- dash of salt, pepper, garlic salt and Accent
Method
- Fry chicken wings until done.
- In a saucepan, melt butter. Pour in hot sauce and other ingredients and simmer for about 7 minutes.
- Mix wings and hot sauce.
- Allow wings to soak in hot sauce as long as desired.