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Categories:
mayonnaise taco red pepper black beans iceberg lettuce red onions taco cheese grape tomatoes avocado cilantro
Viewed: 61 - Published at: 6 years agoIngredients
- 1/2 cup KRAFT Real Mayo Mayonnaise
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 Tbsp. TACO BELL Taco Seasoning Mix
- 1 tsp. red pepper sauce
- 1 can (15 oz.) black beans, rinsed
- 6 cups coarsely chopped iceberg lettuce
- 1/2 cup sliced red onions
- 1-1/2 cups KRAFT Mexican Style Finely Shredded Taco Cheese
- 1 cup grape tomatoes, halved
- 1 avocado Whole Foods 5 ea For $5.00 thru 02/09
- 1/4 cup loosely packed fresh cilantro
Method
- Mix first 4 ingredients until blended.
- Layer beans, lettuce, onions, cheese and tomatoes in large bowl.
- Spread mayo mixture over salad.
- Refrigerate 2 hours.
- Chop avocado; spoon over salad just before serving.
- Sprinkle with cilantro.
