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cream of shrimp soup shrimp mushrooms Parmesan cheese Worcestershire sauce parsley cream cheese paprika
Viewed: 22 - Published at: 7 years agoIngredients
- 1 can cream of shrimp soup
- 1 (5 oz.) can shrimp, rinsed well
- 14 oz. can mushrooms, cut into pieces and drained
- 1 Tbsp. Parmesan cheese
- 1 tsp. Worcestershire sauce
- 1 Tbsp. chopped parsley
- 4 to 8 oz. pkg. cream cheese
- paprika
Method
- Mix all ingredients together.
- Heat in saucepan.
- Serve in small fondue pot with melba rounds.