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Ingredients
- 1 (9 1/2 ounce) baglays brand lightly-salted potato chips
- 1 (17 ounce) bottlesriracha hot chili sauce
Method
- Find a chip that has doubled back onto itself, forming itself into the shape of a taco shell.
- Pinch chip in between your thumb and index/middle finger.
- Use the Sriracha HOT Chili Sauce bottle to squeeze Sriracha HOT Chili Sauce into the "pouch" of your chip.
- Taco optimized if allowed to soften for 5-10 seconds before jamming into your mouth.
