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Categories:Viewed: 45 - Published at: 2 years ago
Ingredients
- 2 lbs large shrimp, peeled and deveined
- 10 large garlic cloves, peeled and thinly sliced
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon fine sea salt
- 1/3 cup extra virgin olive oil
- 1 tablespoon fresh lemon juice
Method
- Pat shrimp dry.
- Heat oil in a large heavy skillet over moderately low heat and add garlic, red pepper flakes and sea salt.
- Cook until garlic is pale golden, about 4 to 5 minutes.
- Increase heat to moderately high and add shrimp.
- Saute' shrimp turning occasionally, about 3 to 4 minutes.
- Remove from heat and stir in lemon juice and transfer to a serving bowl.
