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Ingredients
- 8 oz. pkg. cream cheese
- 1 jar salsa
- 1 1/2 c. grated sharp Cheddar cheese
Method
- Spread softened cream cheese on bottom of quiche pan or other shallow baking dish.
- Spoon enough salsa to cover cream cheese. Top with grated cheese.
- Microwave or bake until hot.
- Serve with nacho chips.