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Categories:Viewed: 42 - Published at: 7 years ago
Ingredients
- 1 jar cherries
- 1 (No. 3) can peach halves (1 lb. 13 oz.)
- 1 (No. 3) can pear halves (1 lb. 13 oz.)
- 2 tsp. curry powder
- 1 (No. 2) can pineapple slices (15 1/2 oz.)
- 3/4 c. light brown sugar
- 1/3 c. butter or margarine, melted
Method
- Heat oven to 325°.
- Drain fruit.
- Arrange in 1 1/2-quart casserole.
- Melt butter or margarine; add sugar and curry powder. Add juices from cans of fruit to this mixture and pour over fruit. Bake for 1 hour, uncovered.
