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Categories:Viewed: 52 - Published at: 5 years ago
Ingredients
- 1 (1 lb.) can apricot halves
- 1 (1 lb.) can pitted cherries, drained
- 1 (13 1/2 oz.) can pineapple chunks, drained
- 1 (8 1/2 oz.) can sliced pineapple, drained
- 1/3 c. butter
- 3/4 c. firmly packed brown sugar
- 1 to 2 tsp. curry powder
- 1 c. sour cream
- toasted coconut
Method
- Heat oven to 325°.
- Drain apricots (save 1/2 cup juice). Place apricots, cherries and pineapple chunks in shallow 1 1/2-quart baking dish.
- Cut pineapple slices in half and lay on top.
- Combine butter, brown sugar, curry and apricot juice and pour over fruit.
- Bake about 15 minutes, until thoroughly heated. Serve warm topped with sour cream and coconut.
