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Bread crab meat mayonnaise onion green pepper celery eggs milk cream of mushroom soup grated cheese paprika
Viewed: 38 - Published at: 9 years agoIngredients
- 8 to 12 slices bread (no crusts)
- 2 c. crab meat
- 1/2 c. mayonnaise
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 c. celery, chopped
- 5 eggs, beaten
- 3 c. milk
- 1 (1 c.) can cream of mushroom soup
- grated cheese
- paprika
Method
- Cook celery slowly 10 minutes in a little water; drain.
- Dice half the bread in 11-inch square baking dish.
- Mix crab meat, mayonnaise, onion, green pepper and celery together.
- Spread over bread.
- Place remaining diced bread over crab mixture.
- Mix eggs and milk.
- Pour over casserole.
- Place in refrigerator overnight. Bake at 325° for 15 minutes.
- Spoon soup over top.
- Sprinkle with small amount of cheese and paprika.
- Bake 45 minutes to 1 hour longer.
- Yield:
- 8 servings.
