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Categories:Viewed: 24 - Published at: 2 years ago
Ingredients
- 1 (5 oz.) jar sharp American cheese spread
- 1 (8 oz.) pkg. cream cheese
- 1 (7 1/2 oz.) can Alaskan crab
- 1/4 c. light cream
- 1/4 tsp. garlic salt
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. cayenne pepper
- 2 loaves French bread, cubed
Method
- In top of a double boiler, combine cheese and cream cheese. Stir until smooth.
- Add remaining ingredients; stir until blended.
- If fondue thickens on standing, add a little cream.