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Categories:Viewed: 29 - Published at: 6 years ago
Ingredients
- 2 c. toasted croutons
- 2 c. diced cooked chicken
- 1 1/2 c. chopped celery
- 1 1/2 c. grated sharp Cheddar cheese
- 1/4 c. slivered almonds, toasted
- 2 Tbsp. minced onion
- 3/4 c. mayonnaise
- 1/2 tsp. salt
- 1 Tbsp. lemon juice
Method
- Combine half of the croutons with all the remaining ingredients.
- Turn into baking dish and cover with remaining croutons.
- Bake at 350° for 35 minutes.
- May be prepared ahead, but if so, do not put in croutons until baking time.
- This is good for a luncheon or light dinner with a congealed or fruit salad and rolls.
- Serves 6.
- Psalms 103.
