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Categories:
almonds celery pimento mayonnaise Cabbage cheese potato chips chicken salt onion chicken mushroom soup
Viewed: 49 - Published at: 4 months agoIngredients
- 1/2 c. sliced almonds
- 1 c. celery
- 1 small jar pimento
- 1/2 c. mayonnaise
- 1/2 c. shredded Cabbage cheese
- 1/2 c. crushed potato chips
- 2 1/2 c. diced, cooked chicken
- 1/2 tsp. salt
- 2 tsp. grated onion
- 1 can chicken-mushroom soup
Method
- Brown almonds in oven.
- Combine all ingredients, except potato chips.
- Spoon into lightly greased 1-quart casserole.
- Sprinkle with potato chips.
- Bake at 425° for 25 to 30 minutes.
- Serves 4 to 6.