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chicken cream of chicken soup celery salt lemon juice eggs onion almonds mayonnaise sherry black pepper bread crumbs
Viewed: 39 - Published at: 9 years agoIngredients
- 4 c. diced, cooked chicken
- 2 c. cream of chicken soup
- 2 c. diced celery
- 1 tsp. salt
- 4 Tbsp. lemon juice
- 6 boiled eggs, chopped
- 4 Tbsp. diced onion
- 2 c. slivered almonds
- 1 c. mayonnaise
- sherry to taste
- 1/2 tsp. black pepper
- 1 c. seasoned bread crumbs
Method
- Combine all ingredients,
- except bread crumbs and place in 3 to 4 quart
- casserole
- dish.
- Cover with crumbs.
- Bake at 350° about 40 minutes.
- Serves 10 to 12 people.