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Categories:Viewed: 28 - Published at: 5 years ago
Ingredients
- 2 lb. minced bologna (chunk), cut in 2-inch squares or smaller*
- 1 1/2 c. brown vinegar
- 1 Tbsp. hot peppers (spice)
- 1/3 c. brown sugar
- approximately 1 c. lukewarm water
Method
- *May use ring bologna if you prefer.