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Ingredients
- 1/4 to 1/2 c. bacon grease
- 3 slices cooked bacon, crumbled
- 1/4 c. vinegar
- 1/2 tsp. salt
Method
- Bring
- ingredients
- to
- a boil and while hot, pour over torn, fresh spinach leaves.
- Toss!
- If desired, thin this with up to 1/3 cup water to give a milder taste.