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Ingredients
- 1 (14 oz.) can artichoke hearts, drained and chopped
- 1 c. Hellmann's mayonnaise
- 1 c. Parmesan
- garlic powder to taste
Method
- Mix all ingredients and put in a baking dish.
- Heat at 350° for 20 minutes or until bubbly.
- Serve with Waverly crackers for spreading or Doritos to dip.