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Ingredients
- 1 can artichoke hearts
- 1 c. mayo
- 1 c. Kraft Parmesan cheese
- 1/4 c. grated Cheddar
Method
- Cut and mash artichoke hearts.
- Mix with other ingredients and put in casserole.
- Bake in 350° oven for 15 to 20 minutes.
- Serve with Triscuits or other crackers.