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Categories:Viewed: 47 - Published at: 2 years ago
Ingredients
- 3 1/4 cups sugar
- 1 cup freshly grated horseradish
- 2 jalapenos, minced
- 1 red onion, minced
- 1/2 cup apple cider vinegar
- 1 (4 ounce) package liquid pectin
Method
- In a large saucepan add all ingredients, except pectin, and over low heat cook until sugar is dissolved.
- Over high heat bring to a boil.
- Immediately stir in pectin and bring to a rolling boil.
- Remove from heat and ladle into clean hot jars.
- Seal and process in a boiling water bath for 5 minutes.
- (Even though Jelly recipes don't call for a water bath method of canning I do it just to be safe).
