You may also like
Categories:Viewed: 28 - Published at: 9 months ago
Ingredients
- 1 (8 ounce.) pkg. cream cheese
- 3 teaspoon horseradish
- 1/2 teaspoon dry parsley flakes
- 1/4 teaspoon onion salt
- 8 ounce. dry beef (Budig)
Method
- Mix cheese and horseradish, onion, salt and parsley flakes.
- Spread on beef one slice on top of another.
- Refrigerateand slice in squares.