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Categories:
onion white vinegar black-eyed peas water salt olive oil onion garlic long grain rice oregano hot sauce
Viewed: 32 - Published at: 5 years agoIngredients
- 1/4 c. plus 2 Tbsp. chopped onion
- 1/4 c. white vinegar
- 1 1/4 c. dried black-eyed peas
- 5 1/2 c. water
- 1/2 tsp. salt
- 1 Tbsp. olive oil
- 1 1/3 c. chopped onion
- 3 cloves garlic, minced
- 1 c. long grain rice, uncooked
- 1 tsp. dried whole oregano
- 1/4 tsp. hot sauce
Method
- Combine 1/4 cup plus 2 tablespoons chopped onion and white vinegar.
- Let stand 30 minutes; drain and set aside.
- Sort and wash dried black-eyed peas and place in a large Dutch oven.
- Add 5 1/2 cups water and salt; bring to a boil.
- Cover, reduce heat, and simmer for 35 minutes.
- Heat oil in a small skillet over medium heat.
- Add 1 1/3 cups onion and garlic; saute 5 minutes or until tender.
- Remove from heat and add to peas.
