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Categories:Viewed: 36 - Published at: 3 years ago
Ingredients
- 1 c. water
- 1 c. sugar
- 1 box strawberry jello
- 2 Tbsp. flour
- 2 Tbsp. cornstarch
- frozen or fresh strawberries
- cooked pie shell
- Cool Whip
Method
- Bring to boil, water, sugar, jello, flour and cornstarch. Cook until slightly thick.
- Cool, then pour over strawberries. Pour in pie shell.
- Cool 1 hour.
- Top with Cool Whip.