Cajun Shrimp Tortillas - shrimp

Method

• Prep work-
• Pre-heat the oven to 400
• Coat a baking sheet with olive oil or cooking spray.
• Clean & devein the shrimp and then pat dry between paper towels.
• Coat the shrimp in Cajun seasoning, add a pinch of sea salt and set aside.
• Mince the garlic and shallot.
• Dice the tomato and green pepper.
• Begin sauteing the garlic and shallot on medium heat in 1 teaspoon of extra virgin olive oil for approximately 2 minutes (you do not want it to turn golden).
• Add the green pepper, tomato and corn in with the garlic and shallot.
• Saute for approximately 5-8 minutes.
• Basically you want to sweat out as much moisture as possible, yet you dont want to cook the veggies so long that they become mushy.
• Once the veggies are done set aside.
• Saute the shrimp on medium heat in 1 teaspoon of extra virgin olive oil until just firm and pink, approximately 6-8 minutes.
• Once the shrimp is done remove it from the saute pan and rough chop it into bite size pieces.
• Now the fun part, build your tortillas.
• Lay out the blue chips on the baking sheet and add approximately 1/2 tsp of the veggie mixture to each chip, then a few pieces of shrimp on top and lastly sprinkle with a smidge of Gruyere or your favorite cheese.
• Bake approximately 2-3 minutes or until the cheese has melted.
• Garnish with sour cream, chives & lemon zest.
• Even an extra little sprinkle of Cajun seasoning and TA-DOW!!
• TICKLE me happy!
• Now if you need more heat go ahead and play around with the seasoning.
• As you know I always encourage yall to be creative with the recipes that I share.
• Make them your own and let me know what you come up with.