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chicken tenders salt flour eggs milk honey nut flavored bread crumbs sweet paprika poultry seasoning grill seasoning vegetable oil
Viewed: 56 - Published at: 9 years agoIngredients
- 2 pounds chicken tenders
- Salt and pepper
- 1 cup all-purpose flour
- 3 eggs
- A splash milk
- 2 cups honey nut flavored cereal (recommended: Honey Nut Corn Flakes)
- 1 cup bread crumbs
- 1 tablespoon sweet paprika
- 1 tablespoon poultry seasoning
- 2 tablespoons grill seasoning (recommended: Montreal Seasoning)
- 1/4 cup vegetable oil, eyeball it
Method
- Preheat oven to 400 degrees F.
- Season chicken tenders with salt and pepper.
- Place flour in a large shallow dish.
- Coat chicken in flour.
- Beat eggs and milk in a shallow dish.
- Combine cereal, bread crumbs, paprika, poultry seasoning, grill seasoning and vegetable oil in food processor.
- Transfer breading to a shallow dish.
- Place a nonstick baking sheet near chicken breading station.
- In batches, take flour coated chicken and coat in eggs then in breading and place on nonstick cookie sheet.
- When all the chicken has been coated, transfer to oven and bake 15 minutes, until evenly brown and cooked through.
- Cool and serve, or pack up for a picnic!
- This chicken may be served hot or cold.
