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Categories:
pork loin chops garlic olive oil kosher salt ground black pepper white wine chicken broth mustard honey heavy cream
Viewed: 50 - Published at: 6 years agoIngredients
- 4 boneless pork loin chops
- 1 teaspoon garlic powder
- 2 teaspoons olive oil
- 14 teaspoon kosher salt (to taste)
- 14 teaspoon fresh ground black pepper (to taste)
- 12 cup white wine
- 14 cup chicken broth
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 14 cup heavy cream
Method
- Season pork chops on both sides with garlic powder salt & pepper.
- Heat a heavy, deep skillet over medium high heat.
- Add olive oil & sear chops on both sides till browned, turning only once.
- Remove to a platter.
- Carefully add wine to pan drippings and stir, scraping up any browned bits for 2 minute till reduced by half.
- Add broth, mustard and honey.
- Whisk to combine & continue cooking over medium heat about 2 minute Whisk in cream and cook till thickened, about 2 more minutes.
- Return chiops to skillet till thickened, about 2 more minutes.
- Return chops to skillet along with drippings.
- Turn to coat and heat.
- Serve immediately.
