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Ingredients
- 1 cup honey
- 1 cup water hot
- 3/4 cup lemon juice
- 8 cups water cold
Method
- Stir honey and hot water over low heat until blended.
- Let cool and add lemon juice and cold water.
- Pour into iced glasses.
- The honey/water syrup may be refrigerated and used to make lemonade a glass at a time.
- To serve, mix 4 tablespoon syrup to 1 1/2 tablespoon lemon juice and 1 cup water per person.
- Pour into iced glasses.