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Categories:Viewed: 32 - Published at: 6 years ago
Ingredients
- 6 pounds pork baby back ribs, cut into two-rib portions
- 2 cups water, divided
- 3/4 cup packed brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/2 cup honey
- 1/4 cup reduced-sodium soy sauce
Method
- Place ribs bone side down in a large roasting pan; pour 1 cup water over ribs. Cover tightly and bake at 350° for 1-1/2 hours.
- In a small bowl, combine the brown sugar, cornstarch, garlic powder and ginger. Stir in the honey, soy sauce and remaining water until smooth. Drain fat from roasting pan; pour sauce over ribs.
- Bake, uncovered, for 45 minutes or until meat is tender, basting occasionally. Cut into serving-size pieces.
