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Categories:
lean ground beef Bread eggs salt cayenne pepper margarine garlic tomatoes liquid honey cornstarch soy sauce
Viewed: 34 - Published at: 7 years agoIngredients
- 2 lbs lean ground beef
- 4 slices fresh bread, , processed into crumbs
- 2 large eggs
- 1 teaspoon salt
- 14 teaspoon cayenne pepper
- 1 tablespoon hard margarine
- 8 cloves garlic, minced
- 14 ounces canned stewed tomatoes, with juice,pureed
- 34 cup liquid honey
- 2 teaspoons cornstarch
- 14 cup soy sauce
Method
- Combine the 5 ingredients for the meatballs in a large bowl, enuring they are mixed well (I use a hand mixer.)
- Form into 68, 1 inch balls and place on a ungreased bakcing sheet.
- Bake the meatballs in a 500 degree F oven for 10 to 12 minutes.
- Once the meatballs are browned, remove them and place them in an ungreased 2 quart casserole dish.
- Next prepare the Sauce.
- Melt the margarine in a medium saucepan and proceed to saute the garlic until soft but not browned.
- Add the tomato and honey.
- Mix the cornstarch with the soy sauce and stir into the tomato mixture.
- Bring the sauce to a boil and simmer simmer, uncovered, for 10 minutes, stirring frequently.
- Pore the thickened sauce over the meatballs.
- Bake, uncovered, in a 350 degree F oven for 20 minutes or until the meatballs are glazed.
