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Ingredients
- 6 sweet potatoes
- 1 tablespoon rosemary
- 1/8 cup olive oil
- 1 teaspoon pepper
- 1 teaspoon salt Himalayan Crystal
Method
- Clean potatoes with a vegetable/fruit cleaner and then peal the sweet potatoes.
- If you have a vegetable/french fry cutter you can use it to cut the fries, if not cut the potato up into strips.
- In a bowl add the cut up fries and the olive oil and give a good mix with your hands. (yes your hands will get dirty but it's OK that is what soap and water are for when your done).
- Next add the seasonings (Rosemary, salt and pepper) and then mix thoroughly so that all the fries are nicely coated.
- Bake on 425 degrees for 35 minutes and then on broil for a bit of a crunch for 3 minutes.
