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Categories:
oil onions green pepper garlic tomatoes tomato soup tomato paste Worcestershire sauce oregano bay leaves Tabasco sauce salt
Viewed: 65 - Published at: 5 years agoIngredients
- 1/4 c. oil
- 2 large or 4 medium onions
- 1/2 or 1 small green pepper
- 1/2 tsp. garlic powder or 1 clove garlic
- 4 large cans tomatoes (chopped tomatoes)
- 2 cans tomato soup
- 2 small cans tomato paste
- 1 or 2 Tbsp. Worcestershire sauce
- 1 tsp. oregano
- 2 bay leaves
- 1/4 tsp. Tabasco sauce or crushed red pepper
- salt to taste
Method
- Chop onions, green pepper and garlic.
- Heat oil in pan.
- Add chopped ingredients and saute until tender.
- Pour off oil.
- Add tomatoes, tomato soup, tomato paste, Worcestershire sauce, oregano, bay leaves, red pepper and salt and bring to a boil. Cook 1/2 to 1 hour on low heat.
- Brown ground beef or sausage and add to sauce.
