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Ingredients
- 1/3 None basic bread dough (see 'basic bread dough' recipe)
- 1/2 tsp poppy seeds
- 1/2 tsp oat flakes
- 1 tsp pumpkin seeds
Method
- Line a baking sheet with parchment paper. On a lightly floured surface, form the dough into a long strand and cut into 8 pieces. Form into rolls of any shape you like. Place on the baking sheet, cover with a paper towel and allow to rest at room temperature for 1 hour.
- Preheat the oven to 450°F. Brush the rolls with a little water and sprinkle with either poppy seeds, pumpkin seeds or oat flakes.
- Bake for 10 mins, then reduce the temperature to 425°F. Bake for another 5-7 mins, until a skewer comes out clean. Allow to cool on a wire rack.
