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Ingredients
- 2 eggs
- 2 c. all-purpose flour
- 4 Tbsp. milk
- 1 tsp. salt
Method
- In mixing bowl, beat eggs.
- Stir in milk and salt.
- Add enough of the flour to make a very stiff dough.
- Turn out on a floured board.
- Roll dough very thin.
- Let dough rest 20 minutes.
- Roll dough up loosely; cut into 1/2-inch wide slices.
- Unroll and cut into desired lengths.
- Spread out noodles and let dry 2 hours.