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Categories:Viewed: 6 - Published at: 9 years ago
Ingredients
- 2 cups elbow macaroni, uncooked
- 2 Tbsp. butter
- 2 cloves garlic, minced
- 3 Tbsp. flour
- 2 cups milk
- 1/4 cup KRAFT Shredded Parmesan Cheese
- 1/2 tsp. ground red pepper (cayenne)
- 1 pkg. (8 oz.) KRAFT Finely Shredded Colby & Monterey Jack Cheeses
Method
- Heat oven to 400 degrees F.
- Cook macaroni as directed on package, omitting salt.
- Meanwhile, melt butter in large saucepan on medium heat.
- Add garlic; cook and stir 1 min.
- Stir in flour.
- Gradually add milk, stirring constantly; cook and stir 3 to 5 min.
- or until thickened.
- Remove from heat.
- Stir in Parmesan and red pepper.
- Drain pasta.
- Add to cheese sauce; mix well.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Colby & Monterey Jack cheeses.
- Bake 25 min.
- or until Colby & Monterey Jack cheeses are melted and pasta mixture is heated through.
