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Ingredients
- 8 cups Nesquick
- 4 cups Powdered Sugar
- 18 cups Plus 2/3 Cup Dry Milk
- 5 cups Powdered Creamer
- 1/2 teaspoons Salt
Method
- Mix all ingredients. We usually store it in a big tub with a snap-on lid.
- Use 1/4 cup of the mixture for each cup of hot chocolate
- This should make around 140 cups of hot chocolate, so you can always cut the recipe down if you don't need this much hot chocolate.